Vegan Mother’s Day Dinner with Chef Craig Floate
Type:Food & Drink
Debbie Bryan, St Marys Gate, The Lace Market, Nottingham, NG1 1PF
Sunday 31 March 6pm - 8pm
Where: Debbie Bryan
Price: £37 per person - to book online click on the website link above
Chef Craig Floate is back with a terrific vegan menu for a very special Sunday Mother's Day dinner.
The dinner includes 3 courses with a cocktail and snacks on arrival.
Arrival snacks | Crispy sriracha tempeh | Barley malt pastry puffs | Garlic aioli + salsa verde dip
To start | Roast cauliflower and truffle velout with turmeric potato croutons
To follow | Mushroom, chestnut and cranberry roast Wellington, crisp roast rosemary potatoes, maple and walnut roasted root vegetables and mushroom gravy.
To finish | Sticky toffee and cashew pudding, lime toffee sauce, gingerbread ice cream
Specially curated tipple menu will also be available on the night.
Please let the team at Debbie Bryan know of any allergies in the checkout comments box - too book online click on the website link above.
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