PART OF ENGLAND'S SEAFOOD FEAST 2024
Celebrate England's Seafood FEAST at the Berry Head Hotel, Brixham, with a Sea Shanties and Chef’s Fish Curry night on 9th October, 2024
Enjoy our Chef’s Fish Curry with 'Missin Tackle' performing sea shanties.
Arrive from 7pm, with the 'Missin Tackle' sea shanty crew playing at approx. 7:30-7:50pm and again at 8:20-8:40pm.
MENU
Brixham Infused Spiced Loin of Hake Curry with Cumin Petit Pois, Pilaf Rice, Garlic Coriander, Buttered Naan Bread, Ginger, Spinach and Fennel, Onion Bhaji, Hydrated Poppadum & Mango Chutney
WHEN
Arrive from 7pm
HOW MUCH
£21 per person (includes £1 donation to the Fishermen's Mission)
Starters, desserts and coffees can be ordered on the evening, charged as ordered.
HOW TO BOOK
Call the Reception Team on 01803 853225
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