Markets of Marrakesh Cookery Course

Type:Food & Drink

The Cooking School, Unit 6-8, Factory Lane, Warminster, Wiltshire, BA12 8LT
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Markets of Marrakesh Cookery Course


Tuesday 31st March 2020
Time: 6pm – 8pm
There aren't many markets that are more renowned for vibrant street food than Marrakesh. If you want big bold flavours and deep, rich, earthy spice combinations then this is definitely the course for you. We teach you how to balance the sweetness of Moroccan cooking in with their big pungent spices to create truly remarkable treats.
Included in the course:
- Welcome drinks on arrival
- Shawarma – Chicken marinated with - - Ras el Hanout and yoghurt, then fried with cumin seeds and served in a pitta or wrap with a coriander and yoghurt dip
- Sardines – Butterflied and fried, then served with a fiery salsa
- Sfenj – A super sweet Moroccan doughnut that's perfect for snacking
- Harira – A gently spiced tomato soup with chickpeas, lentils and fresh herbs
- The opportunity to dine on your creations with your fellow chefs and a glass of wine
- A recipe pack to take home with you

Guide Prices

2 Hours £50

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