Glenarm Estate Meat Feast

About

To kick of the Food Rocks festival weekend, Mark Hix will be hosting a special meat feast showcasing Glenarm Estate beef.

Join us in the main tent above Marine Parade for a 5 course feast with a Salcombe gin cocktail on arrival. As always it's a rustic affair with long feasting tables and recyclable plates and cutlery.

Buy your drinks on the night and choose from HIX beers, Lyme Bay Wines and Castlewood British sparkling wine.

As always, the event is raising money for the RNLI and Fishermen's Mission.

Salcombe gin cocktail on arrival

Glenarm Estate steak tartare

Oxtail broth with Dorset wasabi dumpling

Sugar pit beef taco with pickled chilli and kimchi mayonnaise

Sirloin strip with Trill Farm bean salad

Wiltshire burrata with Temperley cherries and honeycomb