Festival of Food

About

Rockliffe Hall’s executive chefs will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 8th February.

Chefs including Terry Laybourne MBE, Frances Atkins, Josh Overington, Alexander Nietosvuori and Ellie Richmond will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from the Forge, Middleton Lodge, The Staith House and the Cleveland Tontine.

Artisan Food Fair - 1st February 2020

Restaurant Hjem Pop Up with Alex Nietosvuori - 2nd February 2020 *Fully Booked*

An Evening with Guest Chef Josh Overington - 3rd February 2020

An Evening with Guest Chef Terry Laybourne MBE - 4th February 2020

Ladies Night: The Fashion of Food with Frances Atkins and Ellie Richmond - 5th February 2020

Taste of the North East Banquet - 6th February 2020

A Great British Afternoon Tea with Briony Williams - 7th February 2020

Power of Plants: Vegan Night - 7th February 2020

Aspiring Chef of the Year Lunch - 8th February 2020

Come Dine with Us Black Tie Gala Dinner - 8th February 2020