Easter Egg & Gifts - Chocolate Tempering Class
Type:Workshop
Food Sorcery, Adjacent to the Waterside Hotel, Wilmslow Rd, Didsbury, Manchester, M20 5WZ
Join in the Easter Egg-stravaganza! You will watch a detailed demonstration on how to temper chocolate – so you can practice at home.
You will then use pre tempered chocolate to create a ‘Free Standing Belgian Chocolate Inclusion Ester Egg.’ that will be filled with hand rolled Belgian chocolate truffles and hand piped chocolate that you will also make. All finished in a cellophane wrap, ribbon and gift tag.
Examples of What You Will Learn:
Free standing inclusion egg
Hand rolled truffles, spun with white chocolate
Hand piped chocolates
What’s Included:
Tea/Coffee or soft drinks on arrival, all ingredients you need including cellophane to present your egg.
We have basic containers; however, we recommend you bring your own study ones.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
| Ticket Type | Ticket Tariff |
|---|---|
| Unit 1 - Adult | £130.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
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