This Easter Holiday you are invited to sample traditional Victorian puddings. Inspired by the First Class Bill of Fare (menu) during SS Great Britain’s voyage to Australia in 1861.
Indulge in a classic plum pudding before awakening your palate with a fresh citrus jelly.
Puddings will be served in the lavish surroundings of the First Class Dining Saloon.
A vegan option will be available
There is also an Easter animal trail for children, complete with a chocolate treat at the end! Pick up your map at the Visitor Centre to help Captain John Gray find all the missing creatures on board the ship.
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