A Sardinian Feast at The Riverford Field Kitchen

About

Join us for a one-off Sardinian inspired feast with guest chef & author Letitia Clark.

Using produce straight from the Riverford farm and pasta, olive oil and cheeses from Italy, you will enjoy a wonderful summer feast of Italian influenced dishes with veg at the heart of every plate. A wonderful set menu to share with friends and family - the Italian way.

In between professional kitchens, Letitia has cooked on a goat farm in Israel, hosted pop-ups and had a stall selling her food at Druid Street Market in London. Letitia currently lives in Sardinia and her food is a wonderful reflection of her English heritage with a Sardinian twist.

£45 per person

Arrive at 7pm to eat at 7.30pm.

Letitia will be talking to us about her new cookery book and chatting about her passion for fresh produce - both English and Italian.

When: Friday 31st August, arrive 7pm for 7.30pm.

Where: Riverford Field Kitchen, Wash Barn, Buckfastleigh, TQ11 0JU.

Tel: 01803 762074